WATER SAVING IN MODERN TOWNHOUSE VILLAGES

Sensing sugar and saving water

Water is the major factor limiting the growth and development of many land plants, and stomata, composed of two guard cells, are the chief gates controlling plants’ water loss. Many environmental and physiological stimuli control stomatal opening, but they all do so through the regulation of guard-cell osmolarity. Increased guard-cell osmolarity leads to the opening of the stomata and decreased...

Water saving in rice-wheat systems

Water shortage is a major constraint to sustaining and increasing the productivity of rice-wheat systems. Saving water can be elusive in that reducing seepage, percolation and runoff losses from fields does not necessarily save water if it can be recaptured at some other temporal or spatial scale, for example by groundwater pumping. Many technologies appear to save substantial amounts of water ...

Saving Lives through Global Safe Water

nsafe water is a global public health threat, placing persons at risk for a host of diarrheal and other diseases as well as chemical intoxication. Unsanitary water has particularly devastating effects on young children in the developing world. Each year, >2 million persons, mostly children <5 years of age, die of diarrheal disease (1,2). For children in this age group, diarrheal disease account...

Saving Water: From Field to Fork

Analysis and Evaluation of Holistic Energy Saving for Modern Buildings

The basic developing objects of modern society are low carbon and energy saving. We must change the traditional high energy consuming building ways into modern novel energy saving buildings. In this paper, the development of modern building energy saving technology was reviewed and concluded. On this basis, designing ways and methods for energy saving system was proposed from the points of wall...